Don Edgar
Don Edgar doing a 120h fermentation Red Honey.
Field Study
Daniel and Danyila checking out producers lots between harvests.
Community Naturals Project
Part of the 20 producers that make up our Community Naturals Project along side AGECOSUR, a local association.
Don Felix
Sipping on his own coffee…Pretty cool.
Baby Trees
These trees will soon be ready to plan in their new lot.
Stuck in the mud
But we got out!
The mighty scale
Used to weigh the days’ pickings.
Our Partners Breakfast
We have a community breakfast with our producer partners in Jerico, Antioquia prior to the start of harvest.
Our Warehouse
One of our partners arriving to sell us their fresh parchment.
Fresh coffee
We do weekly purchases of parchment from our allied partners, paying prices based on quality.
Coffee Picking
Picking the ripest cherries at Finca El Ocaso.
Ready for Export
Ready for Export
Madre Laura – A Community Coffee
Our community blend, washed, naturals, and honeys.
Community Special Processes
Producing Special Processes in community.
Community Naturals Project
Alongside the association, AGECOSUR, we work with 20 farmer partners dedicated to producing Naturals.